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Angelica’s New York Style Bagels

-Approved Kitchen- HandRolled – First Quality – Freshly Baked – Flavorful

Accepting Pre-Paid Orders only – Baking Schedule date/time will be advised upon receipt of bagel/bread order

Payment Options: Venmo or Zelle

Email bagel/bread orders to: angelicasbagels@gmail.com

Minimum 1 Order (8ct) Each Bagel Batch Is In 8 Count Increment

Mixing Most Flavors Per Order is Optional (Please scroll down to review Photo Gallery for Details)

C U R B S I D E Pick-Up

Menu

Everything Bagel $2.50/each

Sesame Bagel $2.50/each

Onion Bagel $2.50/each

Plain Bagel $2.50/each

Poppyseed Bagel $2.50/each

Everything Cheese Jalapeño (Spicy) $3.75/each

Tomato Cheese Jalapeño Bagel (Spicy) $3.75/each

Cheese Jalapeño Bagel (Spicy) $3.50/each

Parmesan Cheese Bagel $3.00/each

Asiago Cheese Bagel $3.00/each

Pumpkin Spice Bagel (Seasonal) $3.00/each *(Available in 8ct only)*

Chocolate Chip Bagel $3.00/each *(Available in 8ct only)*

Cinnamon Raisin Bagel $2.50/each *(Available in 8ct only)*

Cinnamon Crunch Bagel $3.00each *(Available in 8ct only)*

Cinnamon Swirl Loaf $16.50

Raisin Cinnamon Swirl Loaf $17.25

Base ingredients in all our bagels are Water, Flour, Yeast, Sugar, Salt, Olive Oil, & Egg

“Grateful for your support“

Thank you!

Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Freeze them for up to 3 months, thaw overnight in refrigerator or room temperature, then warm to your liking. (All leftover cheese bagels must be refrigerated)